How to Perfectly Stir-Fry Fresh Meat with Crown Daisy?

Q: What meat is recommended for this recipe?
A: Pork, specifically from the front leg, is recommended for its tenderness and flavor.

Q: How do I ensure the crown daisy (黎蒿) is cooked perfectly?
A: Remove the tough stems and quickly stir-fry it until it’s just wilted to retain its fresh flavor and texture.

Q: Can I adjust the seasoning in this recipe?
A: Yes, the seasoning can be adjusted to taste, but keep in mind that crown daisy has its own delicate flavor that doesn’t require heavy seasoning.

Fresh Meat Stir-Fried with Crown Daisy

Notes

Ingredients:

Crown Daisy (黎蒿) - 300g
Fresh Pork (preferably from the front leg) - 100g
Green Onion and Ginger - as needed
Cooking Oil - as needed
Salt - to taste
Light Soy Sauce - to taste
Tai Tai Le Cooking Wine - ½ spoon
A dash of Chicken Broth

Instructions:

Slice the pork and chop the green onion and ginger into thin strips. Set aside.
Remove the tough stems from the crown daisy and cut it into sections.
Heat the oil in a wok, then stir-fry the pork slices until they change color. Add the green onion and ginger and continue to stir-fry until fragrant.
Add the cooking wine, light soy sauce, and salt for seasoning.
Finally, add the crown daisy and quickly stir-fry until it's just wilted. Enhance the flavor with a dash of chicken broth, stir well, and serve.
Note: The crown daisy has a natural, delicate flavor that doesn't require a lot of seasoning.

Nutrition:

Rich in Protein: From the fresh pork.
Low in Calories: Crown daisy is a low-calorie vegetable.
Contains Essential Vitamins and Minerals: Both pork and crown daisy contribute valuable nutrients.