Chinese Recipes

How to Prepare Delicious Chicken Broth Noodle Soup at Home?

Q: Can I use any type of noodles for this recipe?
A: Yes, but the recipe specifically calls for 70 grams of dried noodles.

Q: Is it necessary to use a specific brand of chicken broth seasoning?
A: The recipe suggests using “Tai Tai Le” fresh chicken juice seasoning, but you can substitute with any chicken broth seasoning you prefer.

Q: How do I ensure the noodles are perfectly cooked?
A: Boil the noodles until they are about 70-80% cooked, which ensures they are neither too soft nor too hard.

Q: Can I add other vegetables besides oilseed rape?
A: Absolutely, feel free to add vegetables of your choice, but the original recipe uses 3-4 stalks of oilseed rape (small bok choy).

Print

Chicken Broth Noodle Soup

Notes

Ingredients:
  • Dried Noodles – 70g
  • Small Oilseed Rape (Bok Choy) – 3 to 4 stalks
  • Egg – 1
  • Green Onion – 1
  • Salt – to taste
  • "Tai Tai Le" Fresh Chicken Juice Seasoning – to taste
  • "Tai Tai Le" Sesame Oil – to taste
  • Cilantro – 1 stalk
  • Soy Sauce – 1 tablespoon
Instructions:
  1. Prepare a bowl with chopped green onions, cilantro, soy sauce, fresh chicken juice seasoning, salt, and sesame oil.
  2. Bring water to a boil in a pot and cook the egg until set.
  3. Add noodles to the pot and cook until they are about 70-80% done.
  4. Briefly blanch the oilseed rape (bok choy) in the pot.
  5. Pour the noodles and soup into the bowl, add the cooked egg and oilseed rape on top, and serve. Enjoy your simple and nutritious Chicken Broth Noodle Soup!
Nutrition:
  • Calories: Moderate
  • Protein: High (from chicken broth and egg)
  • Carbohydrates: Moderate (from noodles)
  • Vitamins: Rich in vitamins from oilseed rape and green onions
  • Fat: Low (mostly from sesame oil)
Berg

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