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With only thirteen days away from Christmas we are pretty sure that most Belizean kitchens have already started preparing and baking black fruit cake, which is the season’s tradition here in the jewel. So, our Foodie Friday segment brings you the famous black fruit cake recipe which is a must have during Christmas time in all Belize homes.
Traditional Belize foods are also cooked in special equipment like the colanders, open cans, pots, cake pans and food portioners. Wooden cooking sticks have been used in these cultures to cook and serve meals. Kitchen knives, slicers and thermometers have also been appreciated in the traditional old ways of cooking the food from Belize.
Rice and beans is a classic one-pot meal in Belize. It is considered a poor man’s dish when made without coconut milk and herbs. It is typically served with a meat or fish dish, potato salad, and fried plantains. This savory dish can be found in food stalls and restaurants across the country. 2. Stewed Chicken – Belizean Foods
Belizean fudge differs from your typical fudge recipes that are chocolate-based. Instead, the fudge is a sweet little treat compose mainly of condensed milk, peanuts, sugar, and often rounded with raisens or shredded coconuts.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…