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Kensington Palace also shared a video of Claire Ptak assembling the lemon elderflower cake, just one day before Prince Harry and Meghan Markle’s wedding. The royal wedding is just one day away, people.
Elderflower infused lemon cake layers with lemon curd and elderflower buttercream. Preheat oven to 350F. Grease and flour three 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth.
The cake consists of lemon infused cake layers, an elderflower syrup, lemon curd, and an elderflower Swiss meringue buttercream. Maybe I’m living under a rock (likely) but I actually hadn’t heard of elderflower until recently.
Claire Ptak, owner of Violet Bakery in Hackney, east London, was chosen to make a lemon and elderflower cake for the Royal Wedding AS the nation simmers down from Royal Wedding fever, people want to know every little detail about Prince Harry and Meghan Markle’s big day.
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