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Tres Leches is a traditional cake from Mexico. It gets its name from the “three milks” that you blend together and pour on top until the cake soaks up all the moist, sweet deliciousness. Tres leches is perfect for a gluten-free cake, because the milks overcome the shortcomings gluten-free cakes sometimes have in the dry, crumbly department.
Traditional Tres Leches cake is made in a few easy steps. In a large bowl combine the gluten-free flour, gluten-free baking powder, and salt. Separate the eggs into egg whites and eggs yolks into two separate small bowls. In a large bowl mix the ¾ cup sugar and the egg yolks together on high speed until yolks are pale yellow.
It gets its name from the “three milks” that you blend together and pour on top until the cake soaks up all the moist, sweet deliciousness. Tres leches is perfect for a gluten-free cake, because the milks overcome the shortcomings gluten-free cakes sometimes have in the dry, crumbly department.
Preheat oven to350° F . In a large bowl combine the gluten-free flour, gluten-free baking powder, and salt. Separate the eggs into egg whites and eggs yolks into two separate small bowls. In a large bowl mix the ¾ cup sugar and the egg yolks together on high speed until yolks are pale yellow.
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