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These CRUMBL Kentucky butter cake cookies are the ultimate treat. They are soft, buttery, and glazed with the smoothest butter glaze and a sprinkle of powdered sugar. They are inspired by the Original Kentucky butter bundt cake and they don’t disappoint!
It is made with a soft, butter, sugar cookie base then topped with a cotton candy flavored buttercream and decorated with crunchy candies on top. Crumbl mom’s recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with a light sprinkle of sea salt to balance out everything.
Spoon a teaspoon of glaze over each cookie and spread out, if necessary. Let glaze set and then sprinkle with powdered sugar. Keep your Kentucky butter cake cookies in an air tight container at room temperature for up to 3 days.
The OG Kentucky butter cake is a thick pound cake made in a bundt pan. After baking it, usually you will poke holes in it then drench it in vanilla-run-flavored butter syrup. The butteriness of it is what makes it extra special.
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