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It is super easy to make this yellow cake recipe from scratch, but it’s VERY important to make sure that ALL ingredients are at room temperature before beginning.
Some brands of butter have a brighter yellow shade, and some egg yolks are brighter than others also. However, no matter what brand/variety of eggs or butter, your yellow cake is going to have a deeper color than most white cakes (which often omit the egg yolks), as well as recipes that call for oil or shortening rather than butter.
Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan. Mix together the flour, baking… Step 2 In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly… Step 3 Bake at 350 degrees F (175 degrees C) …
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