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Black Forest Trifle – layers of chocolate cake, chocolate pudding, whipped cream and cherry filling! Crumble cake into small pieces. Layer, cake, pudding, cherry filling and whipped cream. Continue layering until all ingredients have been used.
A decadent black forest cake trifle with a homemade chocolate mousse layer, cherries and whipped cream.Perfect for a large dinner! Bake the cake mix, if possible, in three 8 inch cake pans. If not, bake in two and then chop into small squares.
I’ve made it several times for family holidays and it is always a hit! Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring. Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping.
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