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In the case of chocolate cakes, a runny, thin batter is okay because the leavening of your cake relies mostly on chemical leavening agents such as baking soda and vinegar. It is the same case for chocolate cupcakes.
It is a very simple basic cake batter. You can add a variety of different things to make several different cakes. Join the conversation! AMT. PER SERVING % DAILY VALUE Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each.
Watery batter results in light and fluffy cakes – that’s from my experience. I love watery batter because my cakes are more moist compared to a thick batter. Thick cake batters results in a lighter fluffier cake and the thin soupy batter would be dense and heavy.
But because of the lack of butter, you will end up with a runny and wet batter. Warm water or coffee is also added in most chocolate cake recipes to help dissolve the cocoa powder and sometimes coffee in the batter which also thins out the batter.
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