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Happy Birthday, Austin!! This Reese’s Peanut Butter Cup Ice Cream Cake has a peanut butter cookie bottom, topped with hot fudge, slathered with Reese’s Peanut Butter Cup Ice Cream, topped with MORE hot fudge and sprinkled with mini Reeses cups! Mix cookie dough according to package instructions.
This Reese’s ice cream cake is the perfect indulgent dessert. For fans of peanut butter and chocolate, there’s nothing quite like Reese’s peanut butter cups.
Use an offset spatula or knife dipped in hot water to make the ice cream smooth on top. Spoon the reserved hot fudge into a plastic bag and snip off the corner. Drizzle over the top of the ice cream cake in a crosshatch pattern, and sprinkle remaining chopped peanut butter cups over the top. Freeze until ready to serve.
It features to layers of peanut butter ice cream separated by chopped Reese’s peanut butter cups covered with white chocolate truffle. All topped with a delicious whipped icing.
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