Table of Contents
This gluten-free marble cake recipe is perfect for those times when you can’t decide between chocolate or vanilla cake. Great for birthday parties and other celebrations.
Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Using a handheld mixer, blend until smooth.
Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Using a handheld mixer, blend until smooth. Remove about 1 cup of batter and place into a medium bowl.
Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Using a handheld mixer, blend until smooth. Remove about 1 cup of batter and place into a medium bowl. Divide remaining batter between the two prepared pans.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…