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One of the most common reasons why pound cakes fall in the middle has to do with moisture. Moisture issues can wind up sinking the center of a cake if you aren’t careful.
This is a great basic recipe for pound cake that has just a little bit of tang from buttermilk. The buttermilk combines with the baking soda in the recipe to make the cake extra fluffy. This is a perfect recipe to adapt by adding your favorite flavorings, nuts, candies and fruit.
I bake the apples on the bottom to keep them plump and moist, then flip the cake so they’re on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. —Christina Yahraes, San Francisco, California This pound cake is incredible and completely reminds me of fall with every bite.
A dense chocolate cake made in a Bundt pan. Dust with confectioners’ sugar for a nice presentation. A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. Few desserts have stood the test of time like the old-fashioned Bundt pound cake.
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