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This healthy version of a red velvet cake features some of the very same ingredients originally used to make this yummy treat so delicious. This Chocolate Whey Shakeology smoothie recipe gets its gorgeous hue from a cooked beet (we promise you won’t taste it), and a dollop of mascarpone cheese gives it a hint of that cream cheese frosting flavor.
This decadent Red Velvet Smoothie featuring creamy Chocolate Whey Shakeology gets its classic crimson hue from a surprising ingredient. Place almond milk, ice, Shakeology, beet, cheese, and vinegar in blender; cover. Blend until smooth. The Nutrition Facts box below provides estimated nutritional information for this recipe.
The classic red cake with a white chocolate cream cheese icing. I came up with this recipe when a friend requested a Red Velvet Cheesecake for his birthday. It is a tradition of mine to make cakes for each of my friends on their birthdays.
Place almond milk, ice, Shakeology, beet, cheese, and vinegar in blender; cover. Blend until smooth. The Nutrition Facts box below provides estimated nutritional information for this recipe.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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