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This is a very clever idea that will help you put multiple leftover ingredients to use in your home kitchen or bakery business. Create individual parfaits (or trifles if you want to be a little fancier) using cake crumbs, pudding, yogurt, ice cream, fruit, chocolate chips or anything else you have lying around.
Here’s what you do: Line an 8″x8″ baking pan with tin foil, so it goes up and over the sides of the pan. Mix your cake scraps and a bit of frosting (just enough to moisten the cake crumbs and hold them together). Split the cake mixture into two parts.
If you use chocolate cake scraps, it will be much deeper in flavor, but vanilla would work, too. Either way, adding in chocolate chips is a must. 3. Cake Crumb Pudding
Because most cakes rise in the middle, you often get a pesky dome that needs to be trimmed off, which creates cake scraps. Imagine working in a bakery that makes hundreds or thousands of cakes daily, how much leftover cake topsaccumulate. As a pastry chef, I have dealt with mountains of cake scraps.
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