Table of Contents
1 1 cup butter, softened. 2 2 cups white sugar. 3 2 eggs. 4 1 cup sour cream. 5 1 teaspoon vanilla extract. 6 1 ⅝ cups all-purpose flour. 7 1 teaspoon baking powder. 8 ¼ teaspoon salt. 9 1 cup fresh or frozen blueberries. 10 ½ cup brown sugar.
This Sour Cream Blueberry Bundt Cake is an easy and super moist and tender bundt cake bursting with fresh blueberries! Make sure to try my Blueberry Muffin Cake too! This post was originally published in 2017. The pictures have been updated for 2021, and the recipe was adjusted slightly after reviewing reader feedback.
Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries.
Ingredients 1 6 large eggs, separated, room temperature 2 1 cup butter, softened 3 3 cups sugar 4 1 teaspoon almonds extract 5 1 teaspoon vanilla extract 6 1 teaspoon butter flavoring 7 3 cups all-purpose flour 8 1/4 teaspoon baking soda 9 1 cup sour cream 10 1-1/2 cups fresh or frozen blueberries More …
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