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Strawberry Pound Cake is the perfect cake recipe for your next get together! With summer in full swing, and strawberries at the peak of deliciousness, you are going to want to make this Strawberry Shortcake Recipe.
Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs.
There are so many versions of strawberry shortcake. But it is simply sliced, sweetened strawberries layered over some type of cake and served with sweetened whipped cream. Besides this strawberry shortcake with pound cake, some of the creations are:
For the pound cake: Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan. Whisk the flour, baking powder and salt together in a medium bowl. In a large bowl, combine the butter and sugar, and beat with an electric mixer on high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition.
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