Table of Contents
Ingredients. 1 2 1/2 c gluten-free flour blend* King Arthur Measure for Measure. 2 1 Tbsp baking powder. 3 1/2 tsp salt. 4 2 c sugar. 5 1 cup dairy-free milk. 6 1 c oil I prefer sunflower. 7 4 eggs. 8 zest of 2 lemons. 9 1 Tbsp lemon extract. 10 1 tsp vanilla extract.
With a simple swap from conventional flour to our Gluten-Free Measure for Measure Flour, King Arthur favorites like Lemon Bliss Cake and Red Velvet Cake have been given the gluten-free makeover you’ve been waiting for. These gluten-free versions are just as tender, flavorful, and full-of-love as ever!
12 Recipes using King Arthur Gluten-Free Flour 1. Gluten-Free Coffee Cake Muffins These gluten-free coffee cake muffins have a rich, moist sour cream cake and a… 2. Sweet, Fluffy Gluten-Free Cornbread This recipe for gluten-free cornbread is light, fluffy and perfectly sweet. I… 3. Gluten-Free …
King Arthur Gluten-Free Measure for Measure Flour Vanilla Powder Ingredients 1x2x3x 2 1/2 c gluten-free flour blend* King Arthur Measure for Measure 1 Tbsp baking powder 1/2 tsp salt 2 c sugar 1 cup dairy-free milk 1 c oil I prefer sunflower 4 eggs zest of 2 lemons 1 Tbsp lemon extract
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…