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Vegan King Cake. Even if you don’t live in the south, you can still enjoy the flavors of Mardi Gras with this traditional Vegan King Cake recipe! It’s fluffy with a cinnamon raisin filling and a sugary glaze that will satisfy everyone.
Melt the margarine. Combine the melted margarine, sifted powdered sugar, milk and extract together and beat with a spatula ’till smooth. Frost each cake with half the frosting then sprinkle with yellow, purple & green sprinkles. FILLING OPTIONS (each is enough for 2 King Cakes) Cinnamon sugar filling:
Place the ring on the baking sheet, cut the edges of the dough every 1 inch around the ring, then set the king cake in a warm spot to rise again for about 45 minutes Bake for 25-30 minutes in a 375ºF oven.
Place the ring on the baking sheet, cut the edges of the dough every 1 inch around the ring, then set the king cake in a warm spot to rise again for about 45 minutes Bake for 25-30 minutes in a 375ºF oven. Push the plastic baby into a slice of the cake.
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