Table of Contents
Preheat oven to 350 degrees. Butter a 9×13 inch pan. Spread apples evenly over the bottom of the pan. Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs. Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat inches stir in nuts, raisins and vanilla.
This easy apple cake recipe is perfectly baked in a 9 x 13 pan. It is lightly sweet and is fantastic as a snack or with a cup of coffee or tea. This delicious and easy apple cake recipe is made with fresh apples in a 9 x 13 inch pan. This delightful apple cake is wonderful any time of the year.
Preheat oven to 350 degrees. Butter a 9×13 inch pan. Spread apples evenly over the bottom of the pan. Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs. Stir together flour, cinnamon, soda and salt.
Preheat oven to 350°. Coat a 13×9-in. baking pan with cooking spray. In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans.
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