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This Easy Moist Chocolate Cake recipe is not too sweet and uses basic ingredients. Smother it with a not too sweet Dark Chocolate Cream Cheese Frosting and it is so delicious. I was at youtube and this chocolate cake popped up.
In a time when sugar and sweetness levels are noted ( Milk tea, anyone?), frosting which is too sweet is often reduced or removed all together just because the sweetness of the cake plus the frosting can be too overwhelming.
You can make a cake or cupcake and love it, including the frosting. We all know that when you bake a cake or make cupcakes, it’s just not right without any frosting on top. It’s the cake’s crowning glory!
Then, slather on a perfect layer of frosting between layers and let the crumb coat offset and even cover any other unevenness you see. One of the biggest complaints about frosting is that it can be too sweet.
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