Table of Contents
White cakes use egg whites while yellow cakes incorporate the entire egg. Both white cake and yellow cake are made with flour, sugar and butter. White cake is made with only egg whites. Yellow cake is made with whole eggs, both the whites and the yolks (no shells!).
Do white and brown sugar taste the same? Brown sugar gets both its color and its flavor from molasses. The more molasses it contains, the darker it is and the more molasses flavor it has. This means that dark brown sugar contains more molasses and has a stronger molasses taste when compared to light brown sugar, while white sugar has no molasses flavor.
Make the Cake:
While sugar alternatives may be significantly lower in calories than pure sugar, remember to limit your consumption, as they can have health consequences as well. Sugar alternatives may be healthier in theory, but they’re not a magical answer to your health problems and should be consumed in moderation.
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