Table of Contents
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth. Fill each cooking reservoir with about 1 tablespoon of batter. Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean. Tried this Recipe?
Instructions Using a double boiler*, melt chocolate or candy wafers. When it’s completely melted, dip the tip of your lollipop stick about a half inch into the melted chocolate and press it into the top of the donut hole. Repeat with all 24 donut holes.
Place the donut hole onto a parchment paper or Silpat lined baking sheet. Repeat with all 24 donut holes. Place them into the refrigerator for 10 minutes or until the chocolate has hardened. Then take them out and dip each one all the way into the melted chocolate, letting the excess drip off.
Place the donut hole onto a parchment paper or Silpat lined baking sheet. Repeat with all 24 donut holes. Place them into the refrigerator for 10 minutes or until the chocolate has hardened.
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