Ricotta Gnocchi & Graham Cracker Cookie Delights

Ricotta Gnocchi with Herb Brown Butter Sauce

Ingredients:

• Ricotta cheese
• Eggs
• Flour
• Butter
• Various herbs for sauce

Instructions:

• In a large mixing bowl, combine ricotta cheese, eggs, and flour until you get a soft dough texture.
• Shape the dough into small gnocchi pieces and set aside.
• In a skillet, melt butter and add chosen herbs. Cook until the butter starts to brown slightly.
• Cook the gnocchi in boiling water until they float to the top. This indicates they are cooked.
• Transfer the cooked gnocchi to the skillet with the herb brown butter sauce. Toss to coat.
• Serve hot and enjoy!

Graham Cracker One-Egg Cookies

Ingredients:

• Graham cracker crumbs
• One eggegg (ad)

Instructions:

• Preheat your oven to 350F.
• In a mixing bowl, combine graham cracker crumbs and one egg. Mix until well combined.
• Shape the mixture into small cookie balls and place them on a baking sheet.
• Bake in the preheated oven for 12-15 minutes or until golden brown.
• Allow to cool before serving.

Discover more delightful one-egg recipes like the Peanut Butter Chocolate Chip Cookies and Coconut Oat Cookies at The Improving Cook. Or if you’re in the mood for a savory twist, check out the Masala Skillet Scramble and the Cheesy Potato Egg Bake. For the ultimate dessert, don’t forget to try the Fudgy Brown Sugar Brownies.