Q: What type of fish is recommended for this recipe? A: Tilapia is used in this recipe. Q: Can I…
Q: Can I replace yellow croaker with another fish in this recipe? A: Yes, you can use similar white-fleshed fish,…
Q: Why do we make cuts on the fish's back? A: The cuts help the fish to better absorb the…
Q: What kind of fish is recommended for this recipe? A: Norwegian Arctic cod is recommended for its texture and…
Q: Can I use a different type of fish for this recipe? A: Yes, you can substitute the Norwegian Arctic…