Q: What kind of fish is recommended for this recipe?
A: Norwegian Arctic cod is recommended for its texture and flavor.
Q: How is the fish prepared before cooking?
A: The cod fish cubes are marinated with a little salt and MSG for 15 minutes.
Q: What is the coating for the fish cubes?
A: The fish is first coated in a flour mixture (glutinous rice flour, wheat flour, and cornstarch in a 3:2:1 ratio), then dipped in egg, and coated again in the flour mixture.
Q: What is the key to achieving the perfect texture for the fish cubes?
A: Frying the fish in oil heated to about 70% hot until they turn golden brown ensures a crispy texture.
Q: How is the sweet and sour sauce made?
A: The sauce is a combination of vinegar, sugar, tomato sauce, and spicy cucumber puree, cooked until thick. Garlic, ginger, and spring onions are added for flavor.
Q: What gives this dish its distinctive flavor?
A: A slight spiciness and the sweet and sour taste make the dish appetizing and a perfect accompaniment for rice.
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