Q: Why do we make cuts on the fish’s back?
A: The cuts help the fish to better absorb the flavors during cooking.
Q: What is the purpose of rubbing the pot with ginger?
A: Rubbing the pot with ginger helps to prevent the fish from sticking to the pot.
Q: When do you add salt in the cooking process?
A: Salt is added at the end of the cooking process.
Q: Why is it important to use both light and dark soy sauce?
A: Light soy sauce adds flavor, while dark soy sauce gives the dish its characteristic color.
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