How to Create Delicious Norwegian Arctic Cod Cheese Egg Milk Baked Toast?

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic cod with another firm white fish, but the unique flavor of the cod is a key part of this dish’s appeal.

Q: Is it necessary to use fresh herbs for the garnish?
A: While fresh herbs like parsley enhance the flavor and presentation, you can use dried herbs in a pinch. The fresh herbs do add a special touch, though.

Q: Can I make this dish without an oven?
A: The oven is essential for baking the toast and achieving the right texture. However, you could try using a toaster oven or a covered skillet over low heat as an alternative.

Norwegian Arctic Cod Cheese Egg Milk Baked Toast

Notes

Ingredients:

Norwegian Arctic cod: 1 piece
Eggs: 2
Cheese slices: 2
Sea salt and cracked black pepper: to taste
Chopped parsley: to taste
Whole milk: 150 ml
Bread slices (toast): 2
Corn: as needed

Instructions:

Prepare the ingredients as shown in the picture.
Whisk the eggs and milk together until well combined.
Cut the toast into pieces and place in a bowl. Add cooked corn kernels and cod pieces.
Pour the milk and egg mixture over the toast.
Bake in the oven at 180 degrees Celsius for 25 minutes.
Mix cheese slices with a bit of milk and melt them in a double boiler.
Drizzle the melted cheese over the baked toast pudding.
Sprinkle with a moderate amount of chopped parsley before serving.
Enjoy the savory and delicious dish.
The rich aroma of cheese is notable in this dish.
With a crispy exterior and a soft interior, the dish offers a rich texture and taste.
Showcase the final product.