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Flannel cakes are very similar to pancakes, and is actually an Appalachian term for pancake. They are also known as flannen cakes due to a Scots influence, as the Scottish have flannen biscuits and flannen banococks.
Directions. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels.
Ladle the batter onto the hot griddle (about 1/4 -1/3 cup of batter for each flannel cake) and cook until bubbles form on the top. Carefully flip each flannel cake over and cook until dry. Serve hot. 279 calories, 11 grams fat, 36 grams carbohydrates, 9 grams protein per serving .
In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C). In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round.
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