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The deliciousness that is gooey butter cake was created totally by accident. In the 1930’s a baker in St. Louis accidentally reversed the amounts of flour and butter… A mistake that ended up being amazing! Preheat oven to 350 degrees. Grease a 9×13 inch pan. Mix cake mix, 2 eggs and melted butter. Pour into pan.
One of my favorites is the gooey butter cake. Being gluten free means that I had to figure out how to make a tasty gluten free gooey butter cake recipe… and so I did! The deliciousness that is gooey butter cake was created totally by accident.
This Keto Butter Cake has an incredible crumb, is moist and flavorful, and melts in your mouth. Preheat oven to 350. Grease a 9×13 pan. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
Preheat oven to 350°F. Rub butter around the inside of an 8-inch (or two 6-inch) round cake pan (s) and line the bottom with parchment paper. Whisk the Classic Gluten-Free Flour Blend, egg replacer, baking soda, baking powder, xanthan and guar gums and salt together in a large bowl.
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