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These are traditional “Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York,” according to recipe creator NIGGI823.
Preheat the oven to 350 degrees F. Cut three 8-inch circles out of parchment paper. Using 2 tablespoons butter, grease and flour three 8-inch round cake pans and line each pan with a round of parchment paper. Whisk the flour, baking powder and the remaining 1/2 teaspoon salt in a medium bowl until evenly combined.
From biscotti (this Cranberry Pistachio Biscotti is perfect for the holidays, and this cinnamon-sugar version will rival your favorite snickerdoodle recipe) to celebration-worthy Italian Wedding Cookies and traditional Pizzelles, you’ll find exactly what you’re looking for in this collection of our best Italian cookies.
Unlike other cookie-cakes where actual cookies are typically stacked to resemble a cake, this version is made with layers of the most delectable almond butter cake. Filled with sweet jam and smothered with the fudgiest, fluffiest chocolate icing, this cake is sure to impress at any holiday party. Red, green and white have never looked so tasty. 1.
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