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The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. 10 large eggs (5 separate â when you separate this 5 eggs do not discard the whites as you will use them for the frosting.)
Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. 10 large eggs (5 separate â when you separate this 5 eggs do not discard the whites as you will use them for the frosting.)
La forma más común de servir este pastel en la República Dominicana es relleno de Mermelada de Piña y cubierto con Suspiro Dominicano (meringue). Ingredientes (para 1 libra): Ver receta de: Suspiro (Meringue). Preparación: No olvides de también leer notas /Consejos al final de las ilustraciones.
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