Table of Contents
Low Fat Vegan Recipes – You’ll find these healthy vegan recipes to have a maximum of 3 grams of fat per 100 calories, keeping within the low-fat guideline of 30% fat to calorie ratio. Low-fat foods are delicious. Who can resist Portobello Fajitas and Easy Vegetable Chili, or this Apple-Cranberry Crisp.
I bookmarked quite a few recipes, and decided to start, in the spirit of less-indulgent-home-from-vacation eating, with the Vegan Low Fat Chocolate Cake. A Chocolate Mousse Cake I had at Kurkonditorei Oberlaa, in the Naschmarkt, Vienna’s fabulous open air food market. The name of this cake gave me fits–and I bet it did Joanne Chang also.
Whisk together the flour, sugar, cocoa powder, espresso, baking soda and salt. Set aside. Whisk together the water, oil, vanilla and molasses and then add to the dry ingredients. Using a wooden spoon or a spatula, stir the batter just until smooth. Pour into the prepared cake pan.
Vegan chocoholics rejoice! You can have your cake and eat it too. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…