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Many almond-flavored wedding cake recipes can be found on the Internet and white or yellow cakes with vanilla or almond flavor are popular choices around the world for wedding cakes. In New Orleans, however, the almond cake ranks as one of the most popular choices for traditional nuptial confections, local bakers say.
Melissa Samuels, owner of Melissa’s Fine Pastries in New Orleans, who was born in Minnesota, added almond-flavored cake to her menu after local requested it. (Photo from Melissa’s Fine Pastries) Gambino’s Bakery makes many traditional style wedding cakes, but also works with couples creative numbers like this one. (Photo from Gambino’s Bakery.)
When cake is assembled frost the sides of whole cake. Start at the top and work toward bottom layers. Ornamental frosting: 12 cup butter 1/2 tsp salt 12 cup confectioners sugar sifted 5 egg whites unbeaten 1/2 cup cream 2 tsp vanilla. Cream butter, add salt gradually add about 1 cup of the sugar, blending well.
Directions. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown…
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