Table of Contents
The Most Beloved Greek Desserts of Them All
Making shrikhand. In a mixing bowl, place the strained yogurt and make it smooth with the help of a spoon or spatula. Add sugar and mix well. Add cardamom powder and charoli nuts and mix well. Sprinkle a pinch of saffron strands and chill the mixture for 4-6 hours. Mix well into a smooth consistency.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…