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Yes, of course you can make fish cakes with raw fish. And you can do it with mashed potato, too, if you really want filler in the fish cake. If the fish is clean, wiped dry, and minced or chopped, formed into patties or cakes, and refrigerated, then it will stick together for cooking (unless you have added filling, liquids, in which case you will need to use something like egg as a binder).
The white fish used to make surimi ( Japanese: 擂 り 身, literally ” ground meat “) include:
Steps
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