Table of Contents
1 Hot Fudge Cake 2 Mini Hot Fudge Cake 3 Apple Pie 4 Cheesecake With Fruit Topping 5 Cheesecake 6 Cherry Pie 7 Coconut Cream Pie 8 Pecan Pie 9 Ice Cream 10 Milk Shakes More items…
The iconic hot fudge cake was many a suburban kid’s birthday dessert. It’s a retro vibe and the irresistible combination of moist devil’s food cake, creamy vanilla ice cream, thick and rich hot fudge sauce, and billowy whipped cream is not to be missed, even if you’ve never tried it before. And don’t forget the cherry on top!
You can make your own Shoney’s Hot Fudge Cake at home. For the Cake Heat the oven to 350F. Grease a 9”x13” metal cake pan (Don’t use glass, because you want the cake to have straight sides) Line the bottom of the pan with parchment, and spray lightly. Set aside. Combine cake mix and the rest of the cake ingredients in a large bowl.
In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter.
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