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– Sift more powdered sugar on top of the cookies, if you like and dig in! Chocolate gooey butter cookies – Use chocolate mix to add a gooey chocolate taste. Lemon gooey butter cookies – Use lemon cake mix for a sweet and sour flavor. Gooey peanut butter cookies – Use chocolate cake mix, stuff it with mini Reese’s peanut butter cups.
As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia
Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour. Heat oven to 375°F. In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
Stir in vanilla and egg. Add cake mix; stir until well combined. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets. Bake 11 to 15 minutes or until set.
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