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Take this Magically Moist Almond Cake, one of our top recipes here at Bob’s Red Mill. A mix of organic coconut flour and almond flour is combined with butter, sugar, eggs, and vanilla and almond extracts for a decadent and delightful any-time-of-the-year treat. Serve this cake at your next brunch — or anytime your sweet tooth takes hold.
In addition, it can also be integrated into a variety of savory dishes, like in meatballs (instead of bread crumbs) as well as a coating for fish and chicken. Bob’s Red Mill Super Fine Almond Flour from Blanched Almonds is made from ground whole, sweet almonds.
A mix of organic coconut flour and almond flour is combined with butter, sugar, eggs, and vanilla and almond extracts for a decadent and delightful any-time-of-the-year treat. Serve this cake at your next brunch — or anytime your sweet tooth takes hold. This recipe for Almond Pancakes can be found on Bob’s Red Mill bags of Natural Almond Meal.
In a separate bowl, combine almond meal, coconut flour, baking powder, and salt. Add the flour mixture to the butter mixture and beat until creamy. Divide batter evenly between the cake pans and smooth tops with a spatula.
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