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This nine-layer vanilla cake has a light chocolate ganache filling and icing, making it one worth saving for special occasions. “Using aluminum pans really speeds up the assembly and cooking process,” suggests Pam Lolley from the Allrecipes Test Kitchen . Slice of red velvet cake with the remaining cake on a stand in the background.
Runny so i added up to 2 cups more of conf. sugar to at least get it to stiffen up and still it all ran out of the cakes all over the place…Stuck them in the fridge to see if it would help but too late for it to stffen ….Find a better recipe cause this sucks
Sometimes fancy means new and innovative, and sometimes it means classic and elegant. This decadent caramel cake with caramel icing can definitely be described as the latter. This mildly sweet and nutty cake roll is filled with chopped walnuts for added texture and flavor. Here’s a tip: Toast the walnuts first for a more robust flavor.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…