Table of Contents
Ingredients 1 3 bananas mashed 2 ½ cup salted butter melted 3 1 ¼ cup granulated sugar 4 2 eggs 5 2 tsp pure vanilla extract 6 1 ¼ cup whole milk 7 ¼ cup sour cream 8 2 cups all-purpose flour 9 1 ¼ tsp baking soda 10 ½ tsp ground cinnamon 11 ¼ tsp sea salt More …
I’ve never had a sara lee banana cake either, but remember really liking their pound cake (especially, frozen). But, as stated above, there is none better than Wendy’s banana cake. I know how it is though…when you have a memory of something and want that exact thing. Good luck in your search and let us know if you can replicate.
Instructions 1 Preheat oven to 350F. … 2 Mix flour, baking soda, cinnamon, and sea salt in a bowl and set aside. 3 Add mashed bananas, vanilla and melted butter in a large bowl. … 4 Now, add all the dry ingredients and mix until the mixtureis uniform. 5 Pour batter into the pan. … 6 Let the cake cool for few minutes. More items…
Place sugar, butter, eggs, banana and vanilla into bowl and mix 50 seconds, speed 5.5. 3. add remaining ingredients and mix for 1-20 seconds speed 4 until just combined. 4. Place into oven and bake for 35 minutes, or until a skewer comes out clean from the middle.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…