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“There are numerous historical factors that made Kentucky the epicenter of bourbon production, but as luck would have it, the water and the climate also make Kentucky uniquely suited to produce world-class whiskey,” says Sean Josephs, founder of Kentucky-based Pinhook Bourbon. “Large beds of limestone in Kentucky naturally filter iron out of water (iron creates unwanted flavors in whiskey), and the limestone enriches the water with calcium and magnesium, minerals that add complexity of …
These are the little things that make the difference between a good cocktail and a famous one, and the kind of thing that offers hope that there may still be islands to be discovered. Add all ingredients to a cocktail shaker with ice and shake for six to 10 seconds. Strain up into a coupe or cocktail glass.
What to Look for in a Cheap Bourbon
Make the Cake:
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