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Preheat oven at 150 deg C. Grease muffin pan with butter or cooking spray and set aside. Blend fresh milk and dragon fruit to smooth and add corn oil into it, blend well again.
These red dragon fruit cakes are soft and spongy and are great to serve as tea cake at any time of the day. Preheat oven at 150 deg C. Grease muffin pan with butter or cooking spray and set aside. Blend fresh milk and dragon fruit to smooth and add corn oil into it, blend well again.
Dragon fruit, also called pitaya, is a cactus species. I used the juice to make a puree to swirl into the cake batter. Then I used more of it to make icing for the cake. Place dragon fruit flesh in a blender or food processor and puree.
This pink and elegant no-bake red dragon fruit cheesecake looks very pretty in double layers. Although there’s white chocolate and sugar in the recipe, the cake is not very sweet and has a hint of citrusy lemon.
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