Table of Contents
What do eggs do in baking?
Substitute for Eggs
Most recipes call for 1–2 eggs. One baking tip I read said, “add an extra egg to whatever the recipe calls for”. The French chocolate chiffon cake calls for 7 eggs for one measure of cake. Flourless cakes are entirely eggs and sugar. So, i guess your cake will just become creamier (or eggier, if you ask me).
What if You Forget to Put Eggs Into Your Baking Mixes?
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…