Table of Contents
In large bowl, mix the butter pecan cake mix, 1 cup sour cream, 1/3 cup unsweetened applesauce, 2 eggs, 2 egg whites, and 1 teaspoon vanilla extract. Mix well. Transfer to the prepared pan and bake at 350 for 30-35 min. Cool for 5 min.
Cordially Yours, Betty Crocker CAKE MIX: Betty Crocker’s super moist butter pecan cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. *If using dark or nonstick pan, bake 3-5 minutes longer.
Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
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