Table of Contents
Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl. In a third bowl, whisk together the coconut oil or butter and egg. Stir in the honey and molasses. Mix in the bran mixture.
This is a fruit loaf cake, using All Bran as the main ingredient. Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5. Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.) Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
Carrot Cake Bran Muffins. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl. In a third bowl, whisk together the coconut oil or butter and egg. Stir in the honey and molasses. Mix in the bran mixture. Add in the flour mixture, stirring until just incorporated. Fold in the shredded carrots.
This is a fruit loaf cake, using All Bran as the main ingredient. Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5. Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.) Pour the All bran and milk into a bowl.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…