Table of Contents
In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly.
Prepare the Sheet Cake: Preheat oven to 350°F. Coat a 17 ½- x 12 ½-inch rimmed baking sheet with cooking spray. Bring cola, butter, and unsweetened cocoa to a boil in a medium sauce-pan over medium-high, stirring often. Remove from heat. Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl.
Diet Dr Pepper® Texas Sheet Cake is a fudgy, moist, thin chocolate cake made with Diet Dr Pepper. It’s beyond good and always a crowd-pleaser. Everyone deserves a sweet reward every now and then and this Diet Dr Pepper Texas Sheet Cake makes the perfect treat! My family actually loves anything chocolate and this is one of their favorite cakes.
Combine the Dr. Pepper, oil, butter and cocoa powder in a large saucepan over medium heat. When it comes to a simmer, mix well and remove from heat. Whisk the sugar, flour, and baking soda together in a large bowl. Add the dry mixture into the saucepan and stir until combined with a rubber spatula or wooden spoon.
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