Table of Contents
Ingredients. 1 1 cup white sugar. 2 ½ cup butter. 3 2 eggs. 4 2 teaspoons vanilla extract. 5 1 ½ cups all-purpose flour. 6 1 ¾ teaspoons baking powder. 7 ¾ cup milk. 8 1 tablespoon lemon zest. 9 1 tablespoon lemon juice Add all ingredients to shopping list.
Combine 1 tin (385 g / 14oz) of Nestle / Carnation condensed milk with 3 egg yolks (put the egg whites aside for the meringue topping). Beat at low speed until thick and creamy. Add 125 ml (1/2 cup) of lemon juice slowly and mix well. Pour into shell and bake at 180 degrees C or (350 F) for 15 minutes.
Add 125 ml (1/2 cup) of lemon juice slowly and mix well. Pour into shell and bake at 180 degrees C or (350 F) for 15 minutes. Whisk 3 to 4 egg whites & 1/2 tsp cream of tartar until foamy and then gradually add 125 ml (1/2 cup) castor sugar (super fine sugar). Whisk until the peaks are stiff and the egg whites are shiny.
South African apple cakeSainsbury’s large eggs, caster sugar, plain flour, whipped cream, vanilla extract and 4 more sugar, all purpose flour, baking soda, hot water, apricot jam and 9 more butter, caster sugar, large eggs, apples, plain flour, vanilla extract and 3 more
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…