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A purchased tub of frosting would be good as well. This is an old-fashioned Swiss chocolate cake, made from scratch. It is made with melted, unsweetened baking chocolate along with evaporated milk and cake flour. Heat the oven to 350 F/180 C/Gas 4.
For frosting: Mix cream cheese and sugar together. Add Cool Whip to this mixture and then the Hershey bars and pecans. Spread over and between layers of cooled cake. *If you can’t find Swiss Cake Mix, any chocolate boxed cake mix will do. We used devil’s food with nice results.
To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17×12 sheet pan, and rub butter on it to grease. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Bring an inch of water to a simmer in a medium saucepan.
*If you can’t find Swiss Cake Mix, any chocolate boxed cake mix will do. We used devil’s food with nice results.
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