Table of Contents
Ingredients: 1 1 packet of Pillsbury Strawberry cake mix (any choice) 2 ½ cups of cold milk, all-purpose flour, and chopped strawberries 3 1 cup of sugar powder 4 ½ tsp of vanilla extract 5 Vegetable oil and 4 eggs 6 ½ cups of heavy cream (any choice)
1 package Pillsbury™ Moist Supreme Strawberry Flavored Premium Cake Mix HEAT oven to 350°F. Coat bottoms of two 8-inch round pans lightly with no-stick cooking spray. BLEND cake mix, water, oil and eggs in large bowl with an electric mixer on low speed for 2 minutes. Divide batter evenly between prepared pans.
So let’s start the strawberry cake recipe using cake mix: In a bowl, pour in the cake mix, flour, and heavy cream to mix by a hand mixer. Blend until it gets smooth cream. Then add in the milk, sugar, and eggs with strawberries and blend until it gets fluffy cake mixture.
Fresh sliced strawberries and fresh lemon, for garnish (optional) Heat oven to 350°F. Coat bottoms of two 8-inch round baking pans with no-stick cooking spray. Prepare cake batter per package baking instructions; blend lemon peel into batter. Divide batter evenly between prepared pans. Bake for 34-38 minutes.
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