Table of Contents
Ingredients 1 ½ cup vegetable oil 2 1 cup milk 3 2 eggs 4 3 ½ cups all-purpose flour 5 1 cup white sugar 6 4 teaspoons baking powder 7 1 teaspoon salt 8 1 cup chopped strawberries 9 1 cup blueberries 10 2 tablespoons strawberry jam More …
Preheat oven to 350 F / 180 C / Gas 4. In a large bowl, beat together the butter and sugar using an electric whisk until light and fluffy, then beat in the eggs a little bit at a time. Then mix in the flour, vanilla, baking powder and salt before folding in the strawberries and blueberries.
Divide the strawberry blueberry cake batter between the two cake pans and gently level with a spatula. Bake for 30-35 minutes until a skewer comes out clean. Allow the strawberry and blueberry cake to stand for 5 minutes before turning them on to a wire rack to cool.
In a large bowl, beat together the butter and sugar using an electric whisk until light and fluffy, then beat in the eggs a little bit at a time. Then mix in the flour, vanilla, baking powder and salt before folding in the strawberries and blueberries.
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